Organic Pink Oyster Mushroom- May-June-July-August
Pleurotus Djamor - Exotic Gourmet Mushroom
$18.00
Out of stock
Pink Oyster mushrooms are your ticket to show‑stopping plates and serious flavor. With their bright coral color and delicate, seafood‑like taste, they’re as fun to cook with as they are to look at—perfect for pastas, stir‑fries, omelets, tacos, and creative plant‑based “bacon.”
Crisp up thin slices in a skillet and you’ll get a smoky, savory crunch that’s amazing on burgers, salads, and breakfast plates. Toss them into noodles or rice dishes for a pop of color and umami that instantly makes the whole meal feel special.
Like other oyster mushrooms, Pink Oysters are naturally low in calories and contain fiber, vitamins, and antioxidants. Many people enjoy oyster mushrooms as part of a lifestyle focused on heart health, immune support, and overall vitality.
Why you’ll love our Pink Oysters:
• Eye‑catching color that makes any dish look restaurant‑worthy
• Tender texture with a mild, savory, slightly seafood‑like flavor
• Grown with care in Alaska, harvested fresh, and never treated with chemicals or preservatives
Want to brighten up your next meal? Add Pink Oyster mushrooms to your cart and bring a splash of color and flavor to your kitchen.
Another fine genetic from Mossy Creek Mushrooms in TN. This is their Wampus edition of their Pink Oyster Genetics.