Organic Gourmet Deep Sea Blue Oyster Mushroom Collection
$12.00
We are growing a Mossy Creek Deep Sea Blue Oyster strain. A delightful mild mushroom with a robust flavor profile.
Here's what makes them special:
Appearance: They are known for their vibrant blue-gray caps, which transition to a greyish color as they mature.
Flavor and Texture: Blue oysters offer a mild, earthy, savory taste with subtle licorice-like nuances when cooked, according to Specialty Produce. They also possess a spongy, robust, and slightly chewy consistency.
Culinary Uses: Blue Oyster mushrooms are very versatile in the kitchen. They can be sautéed, roasted, grilled, fried, or used in soups, stews, pastas, and stir-fries. They are sometimes used as a vegetarian substitute for seafood due to their texture and mild flavor.
Health Benefits: Like other oyster mushroom varieties, they are a good source of various nutrients, including vitamin D, B vitamins, potassium, and antioxidants. They may offer benefits like immune support and anti-inflammatory properties.