Organic King Trumpet Oyster Mushrooms

Big, beautiful, and incredibly versatile, our King Oyster mushrooms are the “steak” of the mushroom world. With thick, meaty stems and a rich, savory flavor, they’re perfect for anyone who wants a hearty, satisfying plant‑based option on the plate.

Slice them into “scallops,” sear them like steak, or roast them whole—these mushrooms soak up marinades and develop a gorgeous golden crust. They shine in stir‑fries, pastas, ramen, tacos, and on the grill, making them a favorite of both home cooks and chefs.

King Oysters are also known for being naturally low in calories and a good source of fiber, vitamins, and antioxidants, making them a smart choice for everyday cooking. Many people enjoy oyster mushrooms as part of a diet that supports heart health, balanced cholesterol, and overall wellness.

Grown naturally in Alaska and harvested at peak freshness, our Kings are:

• Meaty in texture, ideal for plant‑based mains

• Rich in nutrients and flavor, but light on calories

• Grown, harvested, and handled with care on our farm

Ready to level up dinner? Add King Oyster mushrooms to your cart and turn any meal into a gourmet experience.